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Title
Text copied to clipboard!Cafeteria Worker
Description
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We are looking for a dedicated and reliable Cafeteria Worker to join our food service team. As a Cafeteria Worker, you will play a vital role in ensuring that meals are prepared and served efficiently and hygienically to customers, students, or employees, depending on the setting. This position requires a strong work ethic, attention to detail, and a commitment to maintaining a clean and welcoming dining environment.
The ideal candidate will have experience in food preparation, customer service, and kitchen sanitation. You will be responsible for assisting in the preparation of meals, serving food, cleaning kitchen equipment and dining areas, and ensuring compliance with health and safety regulations. You must be able to work in a fast-paced environment and collaborate effectively with other kitchen staff and supervisors.
Daily tasks may include setting up food stations, portioning meals, replenishing supplies, washing dishes, and handling food items according to established guidelines. You may also be required to operate kitchen equipment such as ovens, grills, and dishwashers. A positive attitude and the ability to interact courteously with customers are essential.
This role is ideal for individuals who enjoy working in a team-oriented environment and take pride in providing nutritious and appealing meals. Whether in a school, hospital, corporate cafeteria, or other institutional setting, your contribution will help create a pleasant dining experience for all patrons.
We offer a supportive work environment, opportunities for training and advancement, and flexible scheduling options. If you are passionate about food service and enjoy helping others, we encourage you to apply for this rewarding position.
Responsibilities
Text copied to clipboard!- Prepare and serve meals according to menu specifications
- Maintain cleanliness and sanitation of kitchen and dining areas
- Operate kitchen equipment safely and efficiently
- Follow food safety and hygiene regulations
- Assist with inventory and restocking of supplies
- Wash dishes, utensils, and cooking equipment
- Set up and break down food service stations
- Provide friendly and efficient customer service
- Monitor food temperatures and quality
- Dispose of waste and recyclables properly
Requirements
Text copied to clipboard!- High school diploma or equivalent preferred
- Previous food service or kitchen experience is a plus
- Knowledge of food safety and sanitation practices
- Ability to stand for long periods and lift up to 30 pounds
- Strong communication and teamwork skills
- Basic math skills for portioning and measuring
- Flexibility to work various shifts, including weekends
- Positive attitude and customer-focused mindset
- Ability to follow instructions and work independently
- Willingness to undergo background and health checks
Potential interview questions
Text copied to clipboard!- Do you have any prior experience in food service?
- Are you available to work flexible shifts, including weekends?
- Can you stand for extended periods and lift up to 30 pounds?
- Are you familiar with food safety and sanitation procedures?
- Have you worked in a cafeteria or institutional kitchen before?
- Do you have any certifications in food handling or safety?
- How do you handle high-pressure or busy service times?
- Are you comfortable working as part of a team?
- What motivates you to work in food service?
- Can you provide references from previous employers?
